2 grapes varieties matching together extremely well. Chardonnay brings elegance, floral notes and freshness. As for Viognier, a typical white grape from the Rhône, it brings very aromatic notes of tropical fruits, honey and roundness.
Clay and silicious. Coming from vineyards surrounding Châteauneuf du Pape
Chardonnay 50 %, Viognier 50%.
Destalking, pressing. Fermentation at low temperature 12 to 14° C in stainless.
No malolactic fermentation in order to keep a maximum of freshness and to control the acidity. Early bottling at the end of the winter to keep a maximum of fruit and freshness.
2 months in stainless tank.
This wine issued from 2 aromatic grape varietals has a nice shining clear pale gold colour. Winemaking at low temperature enhances the aromas such as white flowers given by Chardonnay, but also peach and ripe apricot given by Viognier. In the mouth, the wine is very aromatic and round with subtle freshness. You will find citrus lemon and tangerine undertones.
To enjoy now or can be kept 1 - 2 years. Serve at 10°-12°C
Enjoyed chilled by itself or with shellfish, grilled fish, with salads or steamed vegetables.