90% Grenache, 5% Syrah and 5% Mourvèdre. Selected parcels of old vines of Grenache.
Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation.
Total destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28° to 30 °C.
12 months in concrete tank. No oak to show the purest expression of the Grenache and the terroir
This ruby red wine is very complex, delicate and elegant with aromas of red currant, red cherries, leather and tobacco with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky.
To be enjoyed now or to be kept up to 5 years.
Serve at 60°-64°F
It will be appreciated with poultry, stew, game such as venison and will be perfect with fine cheese.