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Terroir
Large round pebbles on sandy soil.
Grape Varieties
90% Grenache, 5% Syrah and 5% Mourvèdre. Selected parcels of old vines of Grenache.
Winemaking
Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation.
Total destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28° to 30 °C.Ageing
12 months in concrete tank. No oak to show the purest expression of the Grenache and the terroir
Tasting Notes
This ruby red wine is very complex, delicate and elegant with aromas of red currant, red cherries, leather and tobacco with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky.
Tasting Advices
To be enjoyed now or to be kept up to 5 years.
Serve at 60°-64°F
Food Pairings
It will be appreciated with poultry, stew, game such as venison and will be perfect with fine cheese.
Awards
Vintage 2022 : Gold medal Gilbert & Gaillard
Vintage 2021 : 89-90 Pts Suckling // 15.5 Jancis Robinson
Vintage 2019 : 91 Pts Wine Enthusiast // 89-91 Pts Parker // 90 Pts & Gold Gilbert & Gaillard
Vintage 2018 : 90 Pts Wine Enthusiast // 90 Pts and Gold Medal G&G
Vintage 2017 : Gold Medal Mâcon
Vintage 2016 : Gold Medal G&G
Vintage 2015 : 88-90 Parker // Gold Gilbert & Gaillard // 89 Wine Spectator