This vineyard was created in the XVI century by the Marquis de Causans. He gave the name Saint Jacques to this Domaine in remembrance of his son who had the same name as the apostle.
Certified organic by Ecocert since 2012.
Destalking, 3 to 4 weeks fermentation, pumping over and daily release. Controlled temperature at 28° to 30 °C. The wines is vinified and matures in concrete, in order to show the purest expression of the fruit and terroir.
6 months in concrete tanks to soften the tannins.
An intense red colour with purple glints. The nose is powerful with dominant red fruits notes including raspberry, strawberry and spicy notes as liquorice and garrigue. The mouth exhibits a balance in mouth with ripe fruit, freshness and roundness. Tannins are well-matured and smooth.
To enjoy now or can be kept 3-5 years. Serve at 15°-17°C
With any mediterranean dishes even spicy ones and also with meat in sauce. Also delicious with cheeses and woked vegetables.
2017 : 2* and Coup de Coeur Guide Hachette
2016 : Gold Medal Orange
2015 : Gold Medal Lyon // Gold Medal G&G