Ventoux -Domaine de Ju blanc
Nos Domaines & Cuvées Spéciales

Ventoux Blanc - Domaine de Ju

Julien Cornud the winegrower is also a botanist and loves his terroir. His vineyards are located in Caromb, a small village at the foothill of Mont Ventoux. His vineyard has the particularity to contain pieces of flint and for that reason Julien Cornud used to joke he could make a very nice Sauvignon Blanc like in the Loire region.
    • Terroir

      Clay and silicious with pieces of flint like in the Loire region.

    • Grape Varieties

      Roussane 80%, Clairette 20%

    • Winemaking

      Destalking, pressing. Fermentation at low temperature 12 to 14° C for 10 days in stainless steel. No malolactic fermentation to preserve a maximum of freshness.

    • Tasting Notes

      This wine has a beautiful golden color. The nose is intense and complex with notes of pear, white flowers and herbal tea. The palate is well balanced with freshness, roundness with a good length.

    • Tasting Advices

      It cab be kept from 1 to 3 years.

    • Food Pairings

      It should be drunk chilled as an aperitif or with seafood such as grilled salmon fillets, crabcakes or pan seared scallops. It will also perfectly match goat cheese

    • Awards

      2018 : Gold Gilbert & Gaillard
      2017 : Gold Gilbert & Gaillard

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