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Terroir
Clay and limestone. The vineyards are surrounding Châteauneuf-du-Pape.
Grape Varieties
Grenache blanc 60%, Clairette 15%, Viognier 10%, Bourboulenc 5%, Roussane 5%, Marsanne 5%.
Winemaking
Destalking, limited skin contact to preserve freshness and pneumatic pressing. Fermentation in stainless at low temperature 14 to 16° C.
No malolactic fermentation in order to preserve a maximum of freshness and tension.Ageing
2 to 3 months in stainless tank. Early bottling at the end of the winter to keep the aromatic freshness and the minerality
Tasting Notes
This wine is clear and brilliant and shows a yellow gold colour with some green reflections.
The vinification at low temperature enhances the aromatic finesse and brings some floral elegance with acacias flowers.
The wines exhibits a perfect balance between freshness, fruit aromas such as apricot and acidity.
Tasting Advices
To enjoy now or can be kept up to 2 - 3 years. Serve at 10°-12°C
Food Pairings
Enjoyed as an aperitif, it will also match shellfish, cod or salmon.
Awards
2022 : Gold Brignoles ; Silver Paris
2020 : Silver Féminalises ; 90 pts Wine Enthusiast ; 90 pts James Suckling
2019 : Gold Paris
2018 : 90 pts Wine Enthusiast
2016 : Gold Paris
2015 : Bronze Féminalises
2014 : 89 Pts Wine Spectator