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Terroir
Clay and silicious with limestone shingle sand pebbles on the surface.
Grape Varieties
Grenache 80%, Syrah 15%, Mourvèdre 5%.
Winemaking
Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C
Ageing
6 months in concrete tanks.
Tasting Notes
This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
Tasting Advices
To enjoy now or can be kept up to 2 - 3 years. Serve at 14°-16°C
Food Pairings
This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.
Awards
2018 : Gold Medal Paris
2017 : Gold Medal Brignoles
2016 : Gold Mâcon // Gold Lyon // Gold Berliner Wein Trophy
2015 : Gold Brignoles // Gold Mâcon