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 IGP Vaucluse Rosé - La Princesse
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IGP Vaucluse Rosé - La Princesse

Cold Changing label. The label will change once the temperature reaches 12°C/53°F. What a better name than Princess for the very popular rosé cuvée from Cellier des Princes.
    • Terroir

      Clay and silicious

    • Grape Varieties

      Grenache 70% - Syrah 15%, Cinsault 15%

    • Winemaking

      Destalking, direct-pressing. Fermentation at low temperature 14 to 16° C in stainless. Early bottling at the end of the winter to preserve the freshness and aromatics

    • Tasting Notes

      This dry Rosé wine has a beautiful pale pink colour. This wine is very aromatic with intense red fruit aromas and a mineral freshness. In the mouth, the controlled acidity combined with the citrus aromas add more freshness and gives the wine a perfect balance with the red fruits and white flowers

    • Tasting Advices

      To be enjoy from now and can bept up to 2 years.

    • Food Pairings

      It will match hot starters, roasted meat, salads and all kind of fish as well as an aperitif.

    • Awards

      Vintage 2017 : Gold Avignon // Gold Gilbert & Gaillard // Gold Pertuis
      Vintage 2016 : Gold Medal Gilbert & Gaillard

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