Destalking, direct-pressing. Fermentation at low temperature 14 to 16° C in stainless. Early bottling at the end of the winter to preserve the freshness and aromatics
This dry Rosé wine has a beautiful pale pink colour. This wine is very aromatic with intense red fruit aromas and a mineral freshness. In the mouth, the controlled acidity combined with the citrus aromas add more freshness and gives the wine a perfect balance with the red fruits and white flowers
To be enjoy from now and can bept up to 2 years.
It will match hot starters, roasted meat, salads and all kind of fish as well as an aperitif.