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Terroir
Clay and silicious.
Grape Varieties
100% Syrah
Winemaking
Destalking, 15 days fermentation. Traditionnal vinification with pumping over and punching of the cap.
Controlled temperature at 26 to 28° C.
Ageing
6 months in tanks to soften and to rounden the tannins.
Tasting Notes
This deep coloured wine is a refined example of Syrah with powerful aromas of blackcurrant, fresh ground pepper, violets and liquorice. The wine is supple, fruitforward and very well balanced.
Tasting Advices
To enjoy now or can be kept 4 - 5 years. Serve at 14°-16°C
Food Pairings
Enjoyed in its youth, this wine will perfectly match grilled lamb, barbecued meat and cheese.
Awards
Vintage 2020 : Or Gilbert & Gaillard
Vintage 2019 : Or Orange, Or Gilbert & Gaillard, Or 70M de Dégustateurs
Vintage 2018 : Or Gilbert & Gaillard
Vintage 2017 : Gold Gilbert & Gaillard
Vintage 2016: Or Berliner Wein Trophy // Or Gilbert & Gaillard
Vintage 2015: Médaille d'or Pertuis // Médaille d'or Gilbert & Gaillard