Our IGP Vaucluse are coming from vineyards surrounding Châteauneuf du Pape in a 10 km radius, from very qualitative terroirs.
This new cuvée "Aroma" was created in 2017 and is offered in screw-cap in order to meet tthe growing demand but also for the pratcical aspect for receptions, bistrots and picnics.
The general idea for this new cuvee is to make the connection with the music, between the musical notes creating the melody, and the aromatic notes creating a wine.
Destalking, direct-pressing. Fermentation at low temperature 14 to 16° C in stainless. Early bottling at the end of the winter to preserve the freshness and aromatics.
3 months in stainless to keep the aromatic freshness.
This dry Rosé wine has a beautiful pale pink colour. This wine is very aromatic with intense red fruit aromas and a mineral freshness. In the mouth, the controlled acidity combined with the citrus aromas add more freshness and gives the wine a perfect balance with the red fruits and white flowers.
Serve at 10°-12°C
It will pair with fish dishes, summer salads, as well as grilled meats and many other type of Provencal style dished. Also perfect by itself as an aperitif.