Côtes du Rhône Sceau du Prince rosé

Côtes du Rhône Sceau du Prince rosé

    • Grape Varieties

      Grenache 90%, Syrah 5%, Cinsault 5%.

    • Winemaking

      Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C

    • Ageing

      2 to 3 months in tank.

    • Tasting Notes

      This wine has a brilliant, clear and fresh pale pink coulour. The wine exhibits aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.

    • Tasting Advices

      To enjoy now. Serve at 10°-12°C

    • Food Pairings

      It will be appreciated with hot starters, salads, barbecue, pork meat and fish.

    • Awards

      2019 : Gold Medal Gilbert et Gaillard 2021
      2018 : Gold Gilbert & Gaillard
      2017 : Silver Pertuis // Bronze Brignoles
      2016 : 1* Guide Hachette // Gold Gilbert & Gaillard 2016 // Gold
      Avignon // Gold Brignoles
      2015 : Gold Gilbert & Gaillard 2016

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