Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
2 to 3 months in tank.
This wine has a brilliant, clear and fresh pale pink coulour. The wine exhibits aromatic aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
To enjoy now. Serve at 10°-12°C
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.