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Grape Varieties
Grenache 90%, Syrah 5%, Cinsault 5%.
Winemaking
Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
Ageing
2 to 3 months in tank.
Tasting Notes
This wine has a brilliant, clear and fresh pale pink coulour. The wine exhibits aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
Tasting Advices
To enjoy now. Serve at 10°-12°C
Food Pairings
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.
Awards
2020 : Gold Medal Gilbert et Gaillard 2021
2019 : Gold Medal Gilbert et Gaillard 2020
2018 : Gold Gilbert & Gaillard
2017 : Silver Pertuis // Bronze Brignoles
2016 : 1* Guide Hachette // Gold Gilbert & Gaillard 2016 // Gold
Avignon // Gold Brignoles
2015 : Gold Gilbert & Gaillard 2016