Most of our growers own vineyards of Châteauneueuf du Pape and vineyards of Côtes du Rhône. For that reason, the large majority of the grapes used in our Côtes du Rhône have been hand harvested since they can use the same team of harvesters. This way we can offer a superior quality.
Destalking, limited skin contact to preserve freshness and pneumatic pressing. Fermentation in stainless at low temperature 14 to 16° C.
No malolactic fermentation in order to preserve a maximum of freshness and tension.
2 to 3 months in stainless tank. Early bottling at the end of the winter to keep the aromatic freshness and the minerality
This wine is clear and brilliant and shows a yellow gold colour with some green reflections.
The vinification at low temperature enhances the aromatic finesse and brings some floral elegance with acacias flowers.
The wines exhibits a perfect balance between freshness, fruit aromas such as apricot and acidity.
To enjoy now or can be kept up to 2 - 3 years. Serve at 10°-12°C
Enjoyed as an aperitif, it will also match shellfish, cod or salmon.