Destalking, direct-pressing. Fermentation at low temperature 14 to 16°C in stainless steel vats. Early bottling at the end of the winter to preserve the freshness and aromatics.
This dry Rosé wine has a beautiful pale pink colour. This wine is very aromatic with intense red fruit aromas and a mineral freshness. In the mouth, the controlled acidity combined with the citrus aromas add more freshness and gives the wine a perfect balance with the red fruits and white flowers.
Serve at 10°-12°C
It will pair with fish dishes, summer salads, as well as grilled meats and many other type of Provencal style dished. Also perfect by itself as an aperitif.
2020 : Gold Medal 70 M de Dégustateurs 2021
2016 : Gold medal Gilbert & Gaillard