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Châteauneuf-du-Pape rouge BIO, Cellier des Princes
Cellier des Princes

Organic Red Châteauneuf-du-Pape Cellier des Princes

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    • Terroir

      Round pebbles and sandy soils mostly from the village of Courthezon. North-East part of the appellation Châteauneuf du Pape.

    • Grape Varieties

      Grenache 90%, Mourvèdre 5 %, Syrah 5 %

    • Winemaking

      Destemming. Vatting lasts 20-30 days in stainless steel tank, pumping over and daily release. Controlled temperature at 28° to 30 °C.

    • Ageing

      Matured for 10-12 months in concrete tanks. No oak to preserve the purest expression of the Grenache and terroir.

    • Tasting Advices

      This natural cuvee was made in an environmentally manner. It is a ruby red wine, with an intense nose of blackberry and spices. Fruit-forward and powerful in the mouth, tannins are elegant, and the after taste is lingering.

    • Food Pairings

      It will be appreciated with roasted meat, stew, game and will be perfect with cheese.

    • Awards

      Vintage 2020 : 90 Pts & Gold Medal Gilbert & Gaillard
      Vintage 2019 : 90 Pts & Gold Medal Gilbert & Gaillard

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