Round pebbles and sandy soils mostly from the village of Courthezon. North-East part of the appellation Châteauneuf du Pape.
Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Destemming. Vatting lasts 20-30 days in stainless steel tank, pumping over and daily release. Controlled temperature at 28° to 30 °C.
Matured for 10-12 months in concrete tanks. No oak to preserve the purest expression of the Grenache and terroir.
This natural cuvee was made in an environmentally manner. It is a ruby red wine, with an intense nose of blackberry and spices. Fruit-forward and powerful in the mouth, tannins are elegant, and the after taste is lingering.
It will be appreciated with roasted meat, stew, game and will be perfect with cheese.