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Terroir
Clay and silicious.
Grape Varieties
70% Grenache, 15% Syrah and 15% Cinsault.
Winemaking
Selections of our our best parcels and early morning harvest to capture the freshness and aromas of the berries.
Destalking, direct-pressing. Fermentation at low temperature 14 to 16° C in stainless. Early bottling at the end of the winter to preserve the freshness and aromatics.Ageing
3 months in stainless to keep the aromatic freshness.
Tasting Notes
This bright wine is very aromatic with notes of citrus flowers and red fruits aromas. In the mouth, the controlled acidity combined with the citrus aromas add more freshness and gives the wine a perfect balance with the red fruits and citrus blossom
Tasting Advices
Serve at 10°-12°C
Food Pairings
It will pair with fish dishes, summer salads, as well as grilled meats and many other type of Provence-style dishes. Also perfect by itself as an aperitif.
Awards
Vintage 2022 : Gold medal concours des vins d'Orange