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Terroir
Clay, silicious soils and limestone with some round pebbles on the surface.
The vineyards are located around Châteauneuf du Pape.Grape Varieties
Grenache 70% & Syrah 30%
Winemaking
Totally destemmed, 4 weeks vatting time with daily releases and pumping over. Controlled fermentation temperature between 25° and 30° C..
Ageing
6 months oak ageing
Tasting Notes
Very elegant and perfumed nose, exhibiting note of fresh red berries and liquorice. Velvety mouthfeel with smooth tannins and a finale showing a lot of spices.
Tasting Advices
To enjoy now or can be kept 3-4 years. Serve at 14 - 16°C.
Food Pairings
This can be enjoyed now with any Mediterranean dishes, grilled meat, stew and cheese.
Awards
Vintage 2021 : Gold Orange // 91pts International Wine Report
Vintage 2020 : Gold Féminalises
Vintage 2019 : Gold Terres de Vin // Gold Gilbert & Gaillard // 16.5 Jancis Robinson
Vintage 2018 : Gold Pertuis // 89-92 Pts Jeb Dunnuck
Vintage 2017 : 89-91 by Jeb Dunnuck